Egg, Ham and Swiss Cheese Cups Recipe

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This recipe for Egg, Ham and Swiss Cheese Cups is from Davis Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Miscellaneous

Ingredients:	Ingredients: 8 Slices Bread, Crusts Removed Butter 8 Slices Black Forest Ham 8 Large Eggs 8 Slices Swiss Cheese Salt and Pepper Cupcake pan

Directions:	Directions: Preheat oven to 350º. With a rolling pin or wine bottle, flatten the bread slices and then butter one side. Place bread slices one by one in each cupcake cup, butter side down. Pre-bake the bread slices for five (5) minutes or until bread is just starting to brown. Layer a ham slice over each bread slice, pushing into the cup. Layer a slice of Swiss Cheese on top of each ham slice, pushing into the cup. Top the cup off by cracking one egg into the center of each cup. Season with salt and pepper. Bake in the oven for 20-25 minutes or until eggs are just set.

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Egg, Ham and Swiss Cheese Cups Recipe

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Directions: