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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Crockpot Baked Beans Recipe

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This recipe for Crockpot Baked Beans is from The Melting Pot, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3c dry navy beans or great northern beans
1 1/2c ketchup
1c water
1/4c molasses
1 large onion, chopped
1T. dry mustard
1T. salt
6 slices bacon, cut into 1 inch pieces
1C brown sugar
Directions:
Directions:
Rinse dry beans and place them in slow cooker. Cover and cook on High for 6 hours or until soft. Drain water and stir in ketchup, water, molasses, onion, mustard, salt, bacon, and brown sugar into the beans until well mixed. Cover and cook on low for another 2 hours.

 

 

 

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