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Grandma Sharron's Egg Salad Fold Over's Recipe

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This recipe for Grandma Sharron's Egg Salad Fold Over's is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 dozen eggs
2 cans biscuits
2 ( 10 3/4 oz ) cans cream of chicken soup
1/4 tsp onion powder
1/4 tsp paprika
dash of salt and pepper
1/2 cup mayo
dash mustard
Directions:
Directions:
Preheat oven to 400 º In a saucepan boil 1 dozen eggs. Peel and cool, cut into cubes, and put into a bowl. add mayo, mustard and salt and pepper. set aside ..Open and roll out a biscuit on a lightly floured surface until its about 5 to 6" . put 2 tablespoons of egg mixture in the middle and fold the biscuit in half. use a flour dipped fork to crimp the sides of biscuit. ( poke 3 holes on top so that steam escapes) and place on cookie sheet Repeat with remaining biscuits . Bake for 10 to 12 min or until lightly browned. In a saucepan add soup ( add 3/4 can of milk for each can of soup) add onion powder, paprika and salt and pepper to taste. simmer. Place one egg salad fold over onto plate and top with gravy mixture.
Number Of Servings:
Number Of Servings:
makes 20
Preparation Time:
Preparation Time:
about 45 min
Personal Notes:
Personal Notes:
Grandma Sharron would delight all with this recipe.

 

 

 

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