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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Esther's Chocolate Pie Recipe

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This recipe for Esther's Chocolate Pie is from Our Cookbook "Heavenly Favorites", one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/3 c. sugar
5 tbsp. cornstarch
2 c. milk
3 egg yolks
1 1/2 sq. unsweetened baking chocolate
1 tbsp. butter
1 tbsp. vanilla flavoring
9 in. baked pie shell

Meringue:

3 egg whites
6 tbsp. sugar
Directions:
Directions:
Stir the sugar and cornstarch together in a large size sauce pan. Gradually add and stir 2 cups milk and 3 egg yolks. Add chocolate squares. Cook on high and stir constantly. When it comes to a full boil and thickens, add butter and vanilla. Pour into 9 inch pie shell.

Meringue:

Beat egg whites until foamy. Gradually add 6 tbsp. sugar. Bake for 20 min. at 325º.
Personal Notes:
Personal Notes:
Everyone always fought over the last piece of Esther's pie. Hope you enjoy her recipe as much as our family and friends.

 

 

 

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