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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Vanilla Cream Pie Recipe

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This recipe for Vanilla Cream Pie is from Recipe Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 C sugar
1/3 C all purpose flour
1/4 tsp salt
2 C milk
3 slightly beaten egg yolks
2 T vanilla
1 9-inch baked pie shell
Meringue: 3 egg whites
Directions:
Directions:
Combine sugar, flour, salt in saucepan. Gradually stir in milk and cook over medium high heat until bubbly. Cook and stir 2 minutes. Remove from heat and stir a moderate amount of hot mixture into yolks. Immediately return to hot mixture. Cook two minutes stirring constantly. Remove from heat and add butter and vanilla. pour into cooled baked pie shell. Spread meringue on top of pie and bake 350 degrees for 12-15 minutes. Cool.
Personal Notes:
Personal Notes:
This recipe is from Karen Shearer, another friend from church.

 

 

 

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