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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Hot and Spicy Sweet Pickles Recipe

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This recipe for Hot and Spicy Sweet Pickles is from The Turkey Creek High School Family Cookbook Vol 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 gallon whole sour pickles
5 pounds sugar
1/4 cup chopped or minced garlic
1 small bottle (4 6 ox) Tabasco or your choice of hot sauce
Directions:
Directions:
Drain all the liquid from pickles and slice into 1/4 inch pieces. Return sliced pickles to jar and add hot sauce, garlic and sugar. Stir every day for 10 (ten) days. This will make its own liquid. Can add more hot sauce if you want Fire Hot but they will be spicy.

It is not necessary to keep them in refrigerator during 10 day.

I love these pickles. If you make them without the hot sauce they are just like the ones they served at the Branch Ranch restaurant.

 

 

 

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