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Hummus Daughtrey Style Recipe

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This recipe for Hummus Daughtrey Style is from TasteBUDS, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans garbanzo beans (16oz)
5 tbsp. tahini paste
6 cloves garlic (small cloves, or 2 tbsp. minced garlic)
1/3 c. lemon juice
1/3 c.+2 tbsp. olive oil
1/2 c. water
2 tsp. kosher salt
1 1/2 tsp. black pepper
1 tsp. paprika
4 tbsp. chopped fresh cilantro (4 to 5 full sprigs)
Directions:
Directions:
Drain and rinse garbanzos. Put all ingredients in a food processor and blend until almost smooth. Add more water for desired consistency and more salt and pepper to taste.
Number Of Servings:
Number Of Servings:
12 to 16
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
The base/basic hummus recipe is just as above, but without the cilantro. Personally I never make it without the cilantro anymore. There are many other "add-ins" such as sundried tomatoes, fresh jalapeņos for a little kick, etc!

 

 

 

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