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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Lemon Cake Recipe

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This recipe for Lemon Cake is from Keller Family Cookbook; 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 white cake mix
1 can lemon pie filling
1 1/4 cups water
1/3 cup vegetable oil
4 large egg whites

Frosting:
1 - 8 oz. tub cool whip
1 can lemon cake frosting
Directions:
Directions:
Mix cake mix, water, oil and egg whites and pour into a 9 x 13 pan. Put dollops of lemon pie filling on top of this mixture and bake at 350º for 30-40 minutes. Mix the cool whip and lemon frosting together to frost the cake. Cool the cake completely and then spread the mixed frosting on the cake. Put in the frig. Enjoy.
Personal Notes:
Personal Notes:
This recipe was given to me by my friend, Donna Hartford. She said it is SO easy and very delicious.

 

 

 

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