Turkey Spinach Pot Pie Recipe
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Ingredients: |
Ingredients: 2 pie crusts (pre-made and thawed)
3 tablespoons butter, divided
1 large onion, finely chopped
1 8 oz package fresh mushrooms, thinly sliced
1/2 cup flour
1 teaspoon each of salt and pepper
1 pound turkey tenderloins, cut into 1 1/2 inch cubes
2 tablespoons oil
1 1/2 cups chicken broth
1 cup half and half
1 10 oz package fresh baby spinach
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Directions: |
Directions:1. Preheat oven to 350º.
2. Place one pie crust at bottom of 9x13x2 pan or dish. Stretch crust so bottom of pan is covered. Bake while you complete the following steps or until crust is golden brown, usually about 15 minutes.
3. Melt 1 tablespoon butter in a large skillet over medium heat. Add onions and mushrooms and saute for 15 minutes or until golden brown.
4. Combine flour, salt and pepper. Dredge turkey cubes in the flour mixture. Melt remaining 2 tablespoons butter and oil over medium heat; add the turkey and brown on all sides.
5. To the turkey, add broth and half and half and bring to a boil. Add the sautéed onions and mushrooms and stir. Add the fresh spinach stirring until it is wilted.
6. Pour turkey mixture on top of bottom-crusted pan. Carefully place remaining pie crust on top of the turkey mixture.
7. Bake uncovered for 30-40 minutes or until crust is golden brown. |
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