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"Hunger is the best sauce in the world."--Cervantes

Tuna, Broccoli, Pasta Medley Recipe

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This recipe for Tuna, Broccoli, Pasta Medley is from Keller Family Cookbook; 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 bunch broccoli florets
6 oz. shell macaroni, cooked
4 red peppers, cut in thin strips
14 oz. canned tuna, drained,separated into chunks

Dressing:
1/2 cup olive oil
2 Tbls red wine vinegar
2 Tbls drained capers
1 tsp oregano
1/2 tsp salt
1/4 tsp garlic salt
1/4 tsp black pepper
Directions:
Directions:
Mix dressing ingredients and set aside. Steam broccoli about 3 minutes and rinse under cold water. Drain well. Combine with macaroni, pepper strips and tuna. Toss with 1/2 of dressing. Chill in refrigerator at least 4 hours. Serve on a bed of lettuce and garnish with pimento stuffed green olives. Drizzle remaining dressing over top.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
This is a lot of red pepper. Use to your taste.

 

 

 

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