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"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Skillet Pecan Pie Recipe

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This recipe for Skillet Pecan Pie is from Family Favorites 2011, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Refrigerated pie crusts
1 T. powdered sugar
4 large eggs
1 1/2 cups firmly packed light brown sugar
1/2 cup butter, melted and cooled to room temperature
1/2 cup sugar
1/2 cup chopped pecans
2 T. flour
2 T. milk
1 1/2 t. bourbon
1 1/2 cups pecan halves
Directions:
Directions:
1. Preheat oven to 325º and fit piecrust into a 10 inch cast-iron skillet; sprinkle piecrust with powdered sugar.
2. Whisk eggs in a large bowl until foamy; whisk in brown sugar and next 6 ingredients. Pour mixture into piecrust, and top with pecan halves.
3. Bake at 325º for 30 minutes; reduce oven temperature to 300º, and bake 30 more minutes. Turn oven off, and let pie stand in oven, with door closed, 3 hours.
Personal Notes:
Personal Notes:
You can substitute vanilla extract for the bourbon.

 

 

 

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