Click for Cookbook LOGIN
"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Shortcut Pepperoni Bread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Shortcut Pepperoni Bread is from Keller Family Cookbook; 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 loaf frozen bread dough, thawed in frig overnight.
1/4 tsp oregano
1/4 tsp salt
1/2 tsp parsley flakes
1/4 tsp garlic powder
3 Tbls. margarine or butter, melted
1 (3 1/2 oz.) package thin sliced pepperoni, quartered
2 c. provolone cheese, grated
Directions:
Directions:
Roll dough out to a 9 x 12" rectangle. Combine seasonings and butter, brush lightly on dough, saving some for the top. Arrange pepperoni on the dough and cover with cheese. Roll like a jelly roll very tightly to look like a loaf of French bread. Brush with remaining butter and seasoning mix. Bake at 350º for 30 minutes on a cookie sheet. Cool 15 minutes before cutting. Serves 4-6.
Personal Notes:
Personal Notes:
You can get addicted - it's so good.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

352W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!