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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Olive Oil Poached Salmon with Dill Sauce Recipe

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This recipe for Olive Oil Poached Salmon with Dill Sauce is from The Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Salmon fillet
Olive Oil (enough to cover fillets in sauce pan)
2 tbsp melted butter
2 tbsp flour
1 cup milk
1 tbsp grated onion
2 tsp lemon juice
1/4 tsp dill
10 oz frozen peas
Directions:
Directions:
1. In large saucepan, place salmon fillets, and cover with olive oil. Cook on med/low heat until salmon is cooked through
2. In a small saucepan heat butter, add flour and whisk until smooth. Add milk, stirring, occassionally, until mixture is thick and smooth. Stir in onion, lemon juice, dill, and peas
2. Pour over cooked salmon
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20min

 

 

 

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