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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Seafood with spicy lemon garlic sauce Recipe

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This recipe for Seafood with spicy lemon garlic sauce is from The Areeda/Taylor Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6-8 Cloves fresh garlic
3T chopped ginger yes that's a lot)
1 Medium Shallot
Olive Oil
Juice 1-2 lemons
2T Soy sauce
2T Chinese or Vietnamese red chili garlic sauce

1 lb Shrimp, scallop, squid (any one or a mixture)
Directions:
Directions:
Chop or slice all but 2 cloves of garlic.

Sauté garlic, ginger, and shallots in olive oil until shallots are translucent.

Add seafood and sauté until cooked (it doesn't take long).

In a separate bowl mix lemon juice, chili garlic sauce, add crushed garlic cloves we held back. Mix in with seafood and remove from heat.

Serve with rice or as a seafood side with a strong main dish.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 min
Personal Notes:
Personal Notes:
The trick to this dish the right amount of hot sauce. It should have a kick but should allow the flavor of the seafood to be appreciated.

 

 

 

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