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"The belly rules the mind."--Spanish Proverb

Corn Bread Salad Recipe

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This recipe for Corn Bread Salad is from The Red Hat Ladies Lowcountry Delights, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Box of Jiffy Corn Bread Mix (Bake then break up)
1 Container Yellow frozen corn (thawed)
1 Can Black Beans
1 Tomato (sliced or diced)
1 pkg shredded cheddar cheese
Ranch Dressing
10 to 12 Slices cooked bacon (cut up)
Directions:
Directions:
In a large Clear Bowl crumble up the bake cooled cornbread, then layer in the yellow corn, drained Black beans, tomatoes, and cheese. Top with ranch dressing then crumbled bacon on top.
Personal Notes:
Personal Notes:
This is a hit at Life Care Center.

 

 

 

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