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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Spanish Wedding Cake Recipe

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This recipe for Spanish Wedding Cake is from Bushey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
CAKE
2 cups flour
2 cups sugar
2 teaspoons baking soda
2 eggs
2 teaspoons vanilla
1 can (medium size) crushed pineapple and juice
1 cup chopped nuts

FROSTING
1 1/2 sticks butter
8 oz. cream cheese -softened
1 cup sugar
1 teaspoon vanilla
Directions:
Directions:
Mix all ingredients in large bowl. Pour in to a greased and floured 9x13 pan. Bake at 350º for 40 minutes or until done when tested.

Let cool.

Mix all frosting ingredients together.

Frost cake cooled cake.

 

 

 

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