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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Lemon Sauce for Bread Pudding Recipe

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This recipe for Lemon Sauce for Bread Pudding is from The Richard Haecker Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup sugar
1 tablespoon cornstarch
dash of salt
dash of nutmeg
1 cup boiling water
1 1/2 tablespoons fresh lemon juice
2 tablespoons of real butter
Directions:
Directions:
Mix sugar, cornstarch, salt and nutmeg. Gradually add water and cook over low heat until thick and clear. Add butter and lemon juice; blend thoroughly.
Personal Notes:
Personal Notes:
Serve over warm Bread Pudding.

 

 

 

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