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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Chicken and Rice Recipe

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This recipe for Chicken and Rice is from The Lambert Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. uncooked minute rice
1 can cream of chicken soup
1 can cream of mushroom soup
1 can mushrooms
1 package dry onion soup mix
1 can water
3-5 chicken breasts
Directions:
Directions:
Mix together all ingredients. Put into greased 9x13 baking pan. Place chicken breasts on top. Bake, covered, 2 hours at 300º.
Personal Notes:
Personal Notes:
This is one of Mike's favorites. He makes it in Canada every year.

 

 

 

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