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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Fruit Cocktail Cake Recipe

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This recipe for Fruit Cocktail Cake is from Lori's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/4 c. sugar,
1 c. Wesson oil,
2 eggs - beaten,
2 c. flour,
1/2 tsp salt,
1 3/4 tsp. baking soda,
2 c. fruit cocktail drained (one #2 can)

3/4 c. brown sugar,
3/4 c. chopped nuts
Directions:
Directions:
Add sugar and oil to beaten eggs. Combine flour, salt, and soda. Add to egg mixture. Add fruit cocktail. Pour into greased 13x9 pan. Sprinkle with brown sugar and nuts. Bake for 1 hour in a 325 º oven.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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