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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Chocolate Caramel Bars Recipe

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This recipe for Chocolate Caramel Bars is from The Lambert Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
14 oz. caramels
1/2 c. margarine, melted
5 oz. evaporated milk
1 c. chocolate chips
2 c. mini marshmallows
German Chocolate Cake with pudding
Directions:
Directions:
Preheat oven to 350º. Melt caramels with 1/2 c. evaporated milk in microwave. Set aside. Mix together remaining milk, cake mix, and margarine. Press half of cake mixture into bottom of ungreased 9x13 pan. Bake 8 min. Sprinkle chocolate chips and mini marshmallows over crust, top with caramel mixture. Top with teaspoons of remaining cake mixture; press gently into caramel mixture. Bake 16-18 min.

 

 

 

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