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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Gingersnaps Recipe

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This recipe for Gingersnaps is from Lori's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 c. shortening,
1 c. brown sugar,
1 egg,
1/4 c. molasses,
2 c. flour
1/4 tsp. salt
2 tsp. soda
1 tsp. ginger, cinnamon, and cloves
Directions:
Directions:
Combine shortening, sugar, and egg. Beat till fluffy. Add molasses and beat well. Sift dry ingredients together and add. Mix well. Chill dough thoroughly, shape into 1 inch balls and roll in sugar. Place two inches apart on greased cookie sheet. Bake at 350º for 12--15 minutes. Makes 4 dozen "crinkle-top" cookies
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
90 minutes

 

 

 

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