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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Classic 3-Step Cheesecake Recipe

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This recipe for Classic 3-Step Cheesecake is from Ask Mom!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ready-to-use graham cracker 9inch pie crust, 2 pkg. (8 oz. each) Cream cheese, softened, 1/2 C. Sugar, 1/2 tsp. Vanilla, 2 Eggs. 1 can of fruit pie filling /topping.
Directions:
Directions:
Preheat oven 350º. Mix the cream cheese, sugar, and vanilla with electric mixer on medium speed until well blended. Add eggs; mix until blended. Pour into prepared pie crust. Bake 40 min or until center is almost set. Cool. Refrigerate 3 hours or over night. Add any favorite fruit pie topping.
Number Of Servings:
Number Of Servings:
1 9 inch pie
Preparation Time:
Preparation Time:
10 min.
Personal Notes:
Personal Notes:
Such an easy recipe! And always a hit!

 

 

 

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