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"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Easy Lemon Tart Recipe

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This recipe for Easy Lemon Tart is from Bell Supply Employee Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can milk, chilled until icy
1 box lemon Jello
1 c sugar
24 graham crackers
1/2 c Karo syrup
1 1/2 c boiling water
Rind and juice of 1 lemon
Directions:
Directions:
Dissolve Jello in boiling water, add sugar and syrup, rind and lemon juice.
Let chill until slightly thick.
Beat chilled milk until stands in peaks.
Combine mixtures and beat again.
Roll graham crackers and mix with 1/2 c melted butter.
Cover bottom of 9x11 inch Pyrex dish with 1/2 of crumbs.
Pour in Jello mixture.
Top with remaining crumbs.
Refrigerate to chill.
Personal Notes:
Personal Notes:
My Aunt Judy Robertson's recipe.

 

 

 

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