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Root Cellar Chicken Stew Recipe

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This recipe for Root Cellar Chicken Stew is from The Haire Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 TBS light olive oil
4 boneless, skinless chicken breasts cut into 1 1/2-inch strips
1 large yellow onion, chopped
6 cloves garlic, peeled & minced
1 c dry white wine
2 large potatoes, peeled & chopped
2 large carrots, peeled & chopped
2 parsnips, peeled & chopped
2 rutabagas, peeled & chopped
2 turnips, peeled & chopped
5 c chicken broth
salt & pepper & dash of nutmeg
Directions:
Directions:
Heat oil in large stock pot and saute chicken and onion until chicken is browned and onion is translucent. Add garlic and saute for 1 minute. Add the wine and simmer until wine evaporates, about 4 minutes. Add potatoes, carrots, parsnips, rutabagas, turnips and chicken broth. Bring stew to a boil. Reduce heat and simmer until vegetables are tender, about 30 minutes. Season with salt, pepper & nutmeg to taste.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
When Sarah May was born in July, a friend brought us a huge basket filled to the brim with fresh garden vegetables. I had never cooked a rutabaga in my life, but decided it was time to try! I found this recipe in an Alaskan cookbook and the stew was a delicious success! This stew is filled with rich flavor and warms you to the core.

 

 

 

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