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Chocolate Pecan Pie Recipe

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This recipe for Chocolate Pecan Pie is from Bell Supply Employee Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 9 inch pie shell (deep dish)
3 eggs slightly beaten
1 cup light Karo syrup
1/2 c sugar
1 t vanilla
1 c chocolate chips
11/2 c pecans
2 T butter (melted)
Directions:
Directions:
Preheat oven to 350º
In medium bowl, stir eggs, syrup, sugar, butter and vanilla until well blended.
Stir in chocolate chips and pecans.
Pour into unbaked pie shell.
Bake 50-60 minutes or until knife inserted halfway between center and edges come out clean.
Cool and serve.

 

 

 

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