Click for Cookbook LOGIN
"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Candy Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Candy is from The Oostenink Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 cup butter
1/3 cup white syrup
pinch of salt
vanilla to taste
powdered sugar until stiff enough to form into balls
Maraschino cherries
semi-sweet chocolate

small amount of parawax
Directions:
Directions:
Mix butter, syrup, salt, vanilla and powdered sugar until stiff enough to form into balls. Put a maraschino cherry in center. Dip balls into melted semi-sweet chocolate to which has been added just enough parawax to make a smooth hard coating.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

821W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!