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Zucchini Ribbon with Basil Butter Recipe

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This recipe for Zucchini Ribbon with Basil Butter is from From Our Table to Yours, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 medium zucchini
1 tbsp butter, cut into small pieces
1 tbsp olive oil
2 tbsp grated pamesan cheese
2 tbsp fresh basil or 1 tbsp ground basil
1/8 tsp red pepper flakes
Directions:
Directions:
Slice zucchini into ribbons with vegetable peeler.
Bring a pot of water to a boil. Add Zucchini to boiling water; cook until just tender (30-60 seconds). Drain zucchini and transfer to a serving bowl. Add butter, oil, parmesan cheese, basil, and red pepper; toss gently until butter is melted and zucchini is coated well.

 

 

 

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