Click for Cookbook LOGIN
"After dinner sit a while, and after supper walk a mile."--English Saying

Crunchy Cabbage Slaw Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Crunchy Cabbage Slaw is from Bell Supply Employee Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (3oz) pkg ramen noodle soup mix
1/4 c sliced almonds
1/3 c canola oil or vegetable oil
1/4 c cider vinegar
2 1/2 T sugar
1 small green cabbage, shredded
1 small carrot, grated
3 green onions, sliced
Directions:
Directions:
Remove flavor packet from soup mix, and reserve.
Break ramen noodles into pieces and place on a lightly greased baking sheet.
Add sliced almonds.
Bake at 350º, stirring occasionally, 5-10 minutes or until toasted; set aside.
Whisk together reserved flavor packet, oil, vinegar and sugar in a bowl until blended.
Chill 1 hour.
Toss together cabbage, carrot, onions and dressing in large bowl.
Place noodles around outside of cabbage mixture, and top with almonds.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

206W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!