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Shoe Peg Corn and Pea Salad Recipe

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This recipe for Shoe Peg Corn and Pea Salad is from Bell Supply Employee Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 c sugar
1/2 c cooking oil
1/2 c wine vinegar
1/2 water
1 can green giant small English peas
2 can shoe peg corn
1 c chopped celery
1 c chopped green onions and tops
1 can small pimentos
1 c green pepper
1 c sliced almonds (I buy 2 1/2 oz pkg)
1 can French style green beans

Directions:
Directions:
Mix and bring to boil 1 c sugar, 1/2 c cooking oil, 1/2 c wine vinegar, and 1/2 c water; set aside to cool.
Mix 1 can English peas, drained, 2 cans shoe peg corn, drained, 1 c chopped celery, 1 c chopped green onions and tops, 1 c green pepper, 1 small can pimentos, diced, and 1 c almonds.
Pour liquid over vegetables.

Number Of Servings:
Number Of Servings:
10

 

 

 

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