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Okra Soup-Sopa Mexicana e Ocra Recipe

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This recipe for Okra Soup-Sopa Mexicana e Ocra is from Bell Supply Employee Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb okra
6 c beef broth or chicken
1/2 c rice
3 cloves garlic
3 lemons the green ones
2 tomatoes
1 onion
oil
sweet Chile or paprika
salt and pepper
Directions:
Directions:
Cut the okra into slices, wash and fry until browned, remove the oil, add a drop of lemon on each piece of okra, remove any remaining seeds in the oil.
In the same oil, fry the tomatoes, onion, fresh Chile and garlic, all finely chopped, add the rice, when all well fried, add the broth, sliced okra, pepper and salt to taste.
Simmer until the soup is cooked.
Number Of Servings:
Number Of Servings:
6

 

 

 

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