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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Blueberry Pudding Cake Recipe

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This recipe for Blueberry Pudding Cake is from Bell Supply Employee Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c fresh or frozen blueberries
1 t ground cinnamon
1 t lemon juice
1 c flour
3/4 c sugar
1 t baking powder
1/3 c milk
3 T butter, melted
Directions:
Directions:
Toss the blueberries with cinnamon and lemon juice; place in greased 8 inch square baking dish.
Combine flour, sugar and baking powder; stir in milk and butter,
Spoon over berries.
Combine sugar and cornstarch; sprinkle over batter.
Slowly pour boiling water over all. Bake at 350º for 45-50 minutes or until cake tests done.

 

 

 

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