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Con Con's Yam Delight Recipe

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This recipe for Con Con's Yam Delight is from The APSO Southern Division Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup flour
1/4 cup plus 2/3 confectioner's sugar
1/3 c chopped pecans
7 T butter
1 (8 oz) package fat-free cream cheese
1 (8 0z) container fat-free cool whip (divided)
1 (29 oz) can sweet potatoes, drained
1/4 c sugar
1/2 tsp cinnamon
Directions:
Directions:
In a large bowl, combine flour, 1/4 cup confectioner's sugar, pecans and butter. Press into bottom of 13 x 9 baking dish. Bake 20 minutes at 350º. Set aside to cool. In mixing bowl, mix cream cheese and 2/3 cup confectioner's sugar until creamy. Fold in 3/4 cup cool whip. Spread cream cheese mixture over cooled crust. In mixing bowl, beat sweet potatoes, sugar and cinnamon until smooth. Spread over cream cheese mixture. Top with remaining cool whip. Refrigerate. Serves 14-16
Personal Notes:
Personal Notes:
This is a family favorite.

 

 

 

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