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Apple Crumb Pie Recipe

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This recipe for Apple Crumb Pie is from Our Companions Very Veggie Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2/3 C granulated sugar
2 T flour
1 tsp. cinnamon
1/4 tsp. each: cloves
salt
nutmeg
1 unbaked 10" pie shell
3/4 C flour
1/2 C firmly packed brown sugar
6 T butter
1/3 C chopped nuts
7 Granny Smith apples, peeled, cored and coarsely diced
Directions:
Directions:
Preheat oven to 400.

Combine 2/3 C sugar, 2 T flour, the spices and the salt.
Toss together with the diced apples until well mixed. Spoon into pie shell. Bake for 25 minutes.

Blend 3/4 C flour with the brown sugar until well blended. Cut in butter until mixture looks like coarse meal. Stir in nuts. Take pie from oven and sprinkle with the butter-sugar mixture. Return to oven and continue baking for 30-35 minutes or until browned and apples are tender.

Note: You can also add golden raisins or fresh cranberries to the apple mixture.

 

 

 

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