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Butterscotch Macadamia Nut Cookies Recipe

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This recipe for Butterscotch Macadamia Nut Cookies is from Our Companions Very Veggie Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C butter
1 tsp. salt
1 tsp. baking soda
1 1/2 C brown sugar
2 tsp. vanilla
2 large eggs
1 3/4 C unbleached all purpose flour
3 C quick cooking oats
1 3/4 C macadamia nuts (cut in half)
2 C (12 oz.) butterscotch chips
Directions:
Directions:
Preheat oven to 375.

Beat together the butter, salt, baking soda, brown sugar and vanilla.

Beat in the eggs, then the flour.

Add the oats, nuts, and butterscotch chips, and mix well.

Drop the dough by tablespoonfuls onto an ungreased cookie sheet and bake for 10-12 minutes, until they are light golden brown around the edges. Remove them from the oven and cool them on a rack.

Makes 4 1/2 dozen cookies.

 

 

 

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