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Cream Cheese Frosting Recipe

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This recipe for Cream Cheese Frosting is from The APSO Southern Division Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 3 oz packages cream cheese
1/2 cup butter (softened)
2 TSR vanilla
4 1/2 cups sifted confectioner's sifted
Directions:
Directions:
In a large mixing bowl, beat cream cheese, butter and vanilla with an electric mixer on medium to high speed until light and fluffy. Gradually, add 2 cups of the powdered sugar, beating well. Gradually beat in enough of the remaining powdered sugar to make the frosting of spreading consistency. Makes about 3 cups of frosting.

 

 

 

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