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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Apple Pie Recipe

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This recipe for Apple Pie is from Bell Supply Employee Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Double crust, pie crust
6 thinly sliced and peeled apples
3/4 c sugar
2 T flour
2 T butter
3/4 tsp cinnamon
1/4 tsp salt
1/3 tsp nutmeg-optional
1 T lemon juice
Directions:
Directions:
Heat oven to 450º.
Put bottom crust in 9 inch pie plate.
Put all ingredients in a large bowl, except butter.
Toss lightly.
Spoon into crust.
Dot with butter.
Add top crust and flute edges.
Cut several slits on top.
Bake for 10 minutes.
Lower to 350º for 20 minutes more.

 

 

 

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