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"Hunger is the best sauce in the world."--Cervantes

Frosting, Fluffy, White (For cake or cupcakes) Recipe

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This recipe for Frosting, Fluffy, White (For cake or cupcakes) is from Life with Pie and other adventures, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C sugar
1/4 C water
1/4 t cream of tartar
dash of salt
3 large egg whites
1 t vanilla extract
Directions:
Directions:
Combine first five ingredients into a double boiler; place egg white mixture over barely simmering water in bottom of double boiler on cooktop. Beat at high speed until stiff peaks form and candy thermometer registers at 160º. Add vanilla and beat until blended.
Personal Notes:
Personal Notes:
Good for either chocolate cake recipe if you want a white frosting.

 

 

 

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