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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Banana Nut Bread Recipe

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This recipe for Banana Nut Bread is from Women's Work, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Banana Nut Bread

½ cup butter
1 ½ cups sugar
2 eggs
1 ½ cups white flour
1/3 tsp. salt
1 tsp. Baking soda
1 cup mashed bananas
½ cup buttermilk
½ cup chopped nuts
Directions:
Directions:
Cream together butter and sugar
Add eggs, flour and salt
Mix soda & buttermilk and add to mixture
Add mashed bananas
Mix well
Add nuts
Lightly grease & flour loaf pan
Pour mixture into pan and bake at 350 approximately 1 hour or until done
Preparation Time:
Preparation Time:
Aproximately 90 minutes
Personal Notes:
Personal Notes:
This is not an original recipe. It was given to me by a friend.

 

 

 

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