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Banana Brioche Bread Pudding Recipe

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This recipe for Banana Brioche Bread Pudding is from Heavenly Delights, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 loaf brioche cut in 1/2 inch cubes, 4 c. heavy cream, 1 1/2 c. brown sugar, pinch of salt, 3 large eggs, six egg yolks, 2 tbsp. brown sugar, and 3 bananas very ripe.
Directions:
Directions:
Preheat oven at 350º. In a sauce pan, add cream, 1 c. brown sugar, and a pinch of salt. Bring to simmer over medium heat. Whisk eggs and yolks in a lg. bowl in a slow stream pour hot cream mixture into eggs Strain through mesh strainer over bread crumbs. Let it set for 10 mins. In a bowl, mash bananas 1/2 c. brown sugar. Fold bananas into bread transfer to 8 by 11 baking dish. Sprinkle 2 tbsp. brown sugar. Cover with foil. Bake 350º after 15 min. remove foil and bake 15 min. more or until top is golden brown.

 

 

 

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