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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Artichoke Pizza Recipe

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This recipe for Artichoke Pizza is from Mom & Tots Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 round Boboli crust
1 can of artichokes (drained and chopped)
1 clove of garlic
1 cup of mayonnaise
1 8 oz. pkg. parmesan cheese (the package with large strips works better than the grated cheese)
Directions:
Directions:
Mix artichokes, garlic and mayo and spread on Boboli crust. Place in 350 degrees for 20-30 min. until heated through.
Personal Notes:
Personal Notes:
Fun things to add:
Chopped roasted red peppers
Chopped sun dried tomatoes
Chopped black olives
1 box of frozen spinach (cooked and squeezed dry)


This is super easy and looks and taste really fancy.

 

 

 

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