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Buttermilk Cake (Texas Cake) Recipe

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This recipe for Buttermilk Cake (Texas Cake) is from Hoffman Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 stick of butter or margarine
1/2 cup oil
1 cup water
2 cups sugar
2 cups flour
1/2 cup cocoa
2 eggs
1 1/2 tsp baking soda
1 tsp vanilla
1/2 cup buttermilk

Frosting:
1/2 stick butter, melted
2 cups powdered sugar
1/8 cup cocoa
1/2 tsp vanilla
2 to 3 Tbsp butter (enough to make creamy)
Directions:
Directions:
Cake: Boil together butter, oil and water. Add rest of batter ingredients. Bake at 350º for 25 to 30 minutes in floured and greased pan (9x13).

Frosting: Melt butter; add to dry ingredients. Add vanilla and enough buttermilk to make creamy. Frost cake after cooled.
Personal Notes:
Personal Notes:
Our favorite cake!

 

 

 

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