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Poppy Seed Bread Recipe

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This recipe for Poppy Seed Bread is from Hoffman Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups of flour
1 1/2 tsp of salt
1 1/2 tsp of baking powder
3 eggs
2 1/4 cups sugar
1 1/8 cups of salad oil
1 1/2 cups of milk
1 1/2 Tbsp poppy seed
1 1/2 tsp almond flavoring
1 1/2 tsp vanilla
1 1/2 tsp butter flavoring

Frosting:
1/4 cups orange juice
1/2 tsp butter flavoring
1/2 tsp vanilla
1/2 tsp almond flavoring
3/4 cups powdered sugar
Directions:
Directions:
Mix all ingredients one to two minutes with an electric mixer. Bake in two lightly greased loaf pans for 1 hour at 350º or until toothpick comes out clean. Cool five minutes.

Mix frosting ingredients. Pour over loaves in pans. Let set five minutes and then remove from pans.
Personal Notes:
Personal Notes:
I think Nancy makes this more than I do, but I had to include it.

 

 

 

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