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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

PIE CRUST Recipe

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This recipe for PIE CRUST is from OUR ROLLINS FAMILY HERITAGE COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cup flour
1/2 tsp salt
3/4 cup shortening
1/3 cup cold water
Directions:
Directions:
Mix together until pea size. Make a dough.
Makes double crust for a pie.
Personal Notes:
Personal Notes:
This is the only recipe Ethel and her siblings have. It is very precious to keep and share as she passed away when she was young.

 

 

 

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