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Easy Chocolate Pan Frosting Recipe

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This recipe for Easy Chocolate Pan Frosting is from Slayton Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 tablespoons (1 stick) of butter
4 tablespoons unsweetened cocoa powder
1/3 cup whole milk
4 cups confectioners sugar
Directions:
Directions:
1. Place the butter in a medium saucepan and melt over low heat, 2 to 3 minutes. Stir in the cocoa powder and milk. Let the mixture come to just a boil, stirring, and then remove the pan from the heat. Stir in the powdered sugar until the frosting is thickened and smooth.

2. Pour the warm frosting over the top of a cooled cake or brownies. Work quickly because it goes on best when its warm.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
10 Minutes
Personal Notes:
Personal Notes:
I put these on my "cake like" brownies straight from the box.

 

 

 

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