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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Homemade Apple Sauce Recipe

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This recipe for Homemade Apple Sauce is from The Bourgeois / Tabor / Broussard / Sinor Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Bag any kind of apples, (Granny Smith, Fuji, red, etc, add 7-8 more for large slow cooker.)
1/2 Cup water (or little more).
1 Cup red hots, (more for large cooker.)
Directions:
Directions:
Peel and core apples and cut or chop.
Put in slow cooker.
May add pears (fresh) if want.
Cook on low 7 - 8 hours.
Mash when cooked.
Personal Notes:
Personal Notes:
This is a recipe from my friend Aurolyn DeVine.

 

 

 

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