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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Spinach Artichoke Dip Recipe

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This recipe for Spinach Artichoke Dip is from Slayton Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 packages (8 oz) frozen spinach (chopped), Defrosted
2 1/2 cans (13 oz) Artichoke Hearts, non-marinated, drained
5 garlic cloves, minced
5 packages (8 oz each) cream cheese, softened
2 1/2 cups heavy cream
2 1/2 cups shredded Monterey Jack Cheese
1 1/4 cup shredded Parmesan
Directions:
Directions:
Preheat oven to 350º.

Mix the spinach, artichokes, garlic, cream cheese, cream, 1/2 cup Monterey jack and Parmesan in food processor. Place in oven safe dish and tip with remaining 1/2 cup Monterey jack cheese.

Bake covered for 15 minutes, remove cover and bake 10 minutes longer.
Number Of Servings:
Number Of Servings:
20
Preparation Time:
Preparation Time:
15 Minutes
Personal Notes:
Personal Notes:
This recipe works great for crock pots, serve with tortilla chips or sliced bread.

 

 

 

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