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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Stuffing for Turkey Recipe

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This recipe for Stuffing for Turkey is from Johnson Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 c. stale bread - cut in cubes
1 t. salt
1/8 t. pepper
1 t. sage
1/2 c. onion
3 c. celery
3/4 c. oleo
Directions:
Directions:
Cook 1/2 c. onion, 3 c. celery in 3/4 c. oleo until tender. Pour this over bread and seasonings. Toss lightly with fork. Cook giblets and add broth to dressing.

 

 

 

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