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Cracker Jack Popcorn Recipe

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This recipe for Cracker Jack Popcorn is from Taggart Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cup sugar
1 cup brown sugar
3/4 cup corn syrup
1/2 cup water
1 cup raw peanuts
1 tsp. salt
1/2 cup butter
1 tsp. baking soda
1 tsp. vanilla
about 8 cups of popped popcorn
Directions:
Directions:
Pop popcorn first and keep warm. Combine sugars and syrup and water. Cook to soft ball stage. Add peanuts. Cook 2 more minutes. Add salt. Cook 1 more minute. Add butter. Cook until butter melts. Remove from stove. Mix soda and vanilla in cup and pour into syrup mixture and stir in. Pour over warm popcorn. Mix well and pour out on large cookie sheet. When cool, separate.
Personal Notes:
Personal Notes:
Mom didn't say how much popcorn to use. That's a guess based on other similar recipes.

 

 

 

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