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Cream of Coconut cake Recipe

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This recipe for Cream of Coconut cake is from Our Cookbook "Heavenly Favorites", one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box yellow cake mix (with pudding mix)
1 large can Eagle Brand milk
1 (8 oz.) can cream of coconut
1 (8oz.) Cool Whip
1 pkg. frozen coconut
Directions:
Directions:
Bake cake as directed on box in a sheet pan. Punch holes in cake with a tooth pick. Pour eagle Brand milk over cake ( pour over cake while hot). let Cake cool.!!! Punch holes in cake with toothpick. pour can of cream of coconut over the cooled cake (use about 3/4 can). Top with Cool Whip. Sprinkle with coconut. Refrigerate until ready to serve.

 

 

 

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