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Bouillabase Recipe

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This recipe for Bouillabase is from Annypanny's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup olive oil
2 lg onions, sliced
8 lg cloves garlic, sliced
2 bunches green onions
6 bay leaves
6 tsp thyme
2 T parsley chopped
1 tsp salt
1.5 tsp pepper
fish - 2 lbs
shellfish - 2 lbs (mussels, clams, shrimp)
3 15 oz cans tomato sauce
6 cups water
3 cups white wine
2 cups potatoes, cubed and cooked
2 cups broccoli heads
Directions:
Directions:
Saute oil, onions, garlic, green onions, bay leaves, thyme, parsley, salt and pepper, 6 minutes.

Add fish cook 4 minutes.
Put in big pot with tomato sauce, & water. Bring to a simmer and cook 10 minutes.

Add wine, potatoes, broccoli, mussels, clams & shrimp. Bring back up to a simmer and cook 20 - 30 minutes.
Personal Notes:
Personal Notes:
Serve with crusty white bread and butter.

 

 

 

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